Australia Day is a celebration of culture, community, and great food, with family and friends gathering for barbecues, beach picnics, and festive meals. When planning a feast to honor this day, it’s all about embracing classic Australian flavors, fresh ingredients, and hearty dishes that cater to all tastes. Here are some of the best dishes to serve on Australia Day:
1. Sausages
Barbecued sausages, fondly known as “snags,” are an absolute must for Australia Day. Simple, affordable, and crowd-pleasing, snags are grilled to perfection and typically served in soft white bread with caramelised onions and sauces like tomato ketchup, barbecue sauce, or mustard. For variety, include beef, pork, and chicken sausages, as well as gourmet options like lamb and rosemary or spicy chorizo.
2. Lamb Chops
Lamb is an iconic part of Australian cuisine, and lamb chops are a favourite for barbecues. Seasoned simply with salt, pepper, garlic, and rosemary, the lamb chops are grilled over high heat to achieve a smoky, charred exterior and juicy interior. Lamb pairs beautifully with mint sauce, grilled veggies, or a fresh green salad.
3. Prawns on the Barbie
Grilled prawns are a quintessential Australian treat, especially during summer. Fresh prawns are marinated in garlic, lemon juice, and olive oil, then skewered and grilled until lightly charred. These can be served as a starter or a main dish alongside dipping sauces like aioli or a spicy chili and lime sauce. Prawns add a touch of seafood luxury to the menu and perfectly complement the warm, outdoor setting of Australia Day celebrations.
4. Kangaroo Steaks
For an authentic Australian experience, kangaroo steaks are a unique and healthy choice. Kangaroo meat is lean, high in protein, and has a slightly gamey flavour. Marinate the steaks in olive oil, garlic, and native Australian spices like wattleseed or bush pepper before grilling them quickly over high heat. Serve with roasted potatoes, fresh greens, or a beetroot salad to enhance the flavor.
5. Damper Bread
Damper is a traditional Australian soda bread, originally baked in the coals of a campfire. It’s simple to make using flour, water, and salt, and can be baked in the oven or on a barbecue. Modern variations include adding cheese, herbs, or bacon. Serve it warm with butter, honey, or golden syrup for a rustic side dish that pays homage to Australia’s bush heritage.
6. Meat Pies and Sausage Rolls
No Australia Day spread is complete without meat pies and sausage rolls. These savory pastries are a national favourite, featuring flaky pastry filled with seasoned minced meat or sausage. They are perfect for parties as they can be served hot or cold and easily eaten with one hand while mingling. Pair them with tomato sauce for the ultimate Australian flavour.
7. Pavlova
For dessert, pavlova reigns supreme. This light, airy meringue-based treat is crispy on the outside and soft on the inside, topped with whipped cream and fresh fruits like strawberries, kiwi, and passionfruit. Its bright and fresh flavors make it the perfect ending to a summer barbecue.
8. Lamingtons
Another iconic Australian dessert, lamingtons are squares of sponge cake dipped in chocolate and coated with desiccated coconut. They’re simple, nostalgic, and always a crowd-pleaser. For a twist, some versions are filled with raspberry jam or cream.
9. Fresh Salads
To balance out the hearty grilled meats, include refreshing salads like an Aussie-style coleslaw, beetroot and feta salad, or a classic potato salad. Adding mangoes, avocados, and macadamia nuts gives salads a local touch.
10. An Esky Full of Drinks
Finally, no Australia Day celebration is complete without a well-stocked esky. Serve icy-cold beers, sparkling water, and fruit punches to keep everyone refreshed.
These dishes reflect Australia’s love for fresh, simple, and flavourful food, making them perfect for celebrating this special day. Whether it’s snags on the barbecue, a pavlova dessert, or kangaroo steaks for something unique, these options will make your Australia Day feast a memorable one.
