Tara Murray
Campbellfield shoppers will have a number of new choices after the new-look Coles opened its doors earlier this month.
The store has been tailored to meet the needs of the culturally-diverse customer base launching a dedicated Halal meat case and expanded range of international foods.
It will also have a number of ready-made meals, salads and snacks from the new “Coles Kitchen” convenience range, including 100 quick and easy meals across Italian, Asian, Indian and Australian cuisines.
The store also features an in-store bakery with the complete range of artisan-style Laurent sourdough bread and fresh flatbread made daily, a gourmet delicatessen with a large selection of local and international cheeses, and an expanded deli and fresh produce range.
Thirty-two new jobs have also been added to the new look store.
Store manager Yuksel Mese, who has worked at Coles for 19 years, said he was delighted with the store’s brand-new features.
“We’re excited to be launching a brand-new, elevated supermarket experience for the Campbellfield community,” Mr Yuksel said.
“The modern store brings our customers a tailored, local offering that we know they’ll love.
“We’re so proud of the hard work everyone has put in to get the store ready for re-opening and it’s fantastic that we’re creating more than 32 local jobs for the local community.
“I am honoured and humbled to be leading my team through this exciting new journey and to be offering our loyal customers exceptional service and even more convenience in this new-look store for years to come.”
